Nutrition
- A Community-Led Central Kitchen Model for School Feeding Programs in the Philippines: Learnings for Multisectoral Action for Health
A central kitchen model for implementing a school feeding program in the Philippines increased demand for local health interventions, empowered civil society, and held local governments accountable for multisectoral action in a decentralized government.
- Determinants of Maternal Diet Quality in Winter in the Kyrgyz Republic
Contrary to cultural dietary preferences, mothers in the Kyrgyz Republic maintained minimum diet diversity during winter through access to markets and by growing, preserving, and storing foods.
- Improving Iron and Folic Acid Supplementation Among Pregnant Women: An Implementation Science Approach in East-Central Uganda
An implementation science approach helped successfully identify and address key bottlenecks to the availability of iron and folic acid supplementation for pregnant women attending antenatal care clinics in East-Central Uganda.
- Changes in Child Undernutrition and Overweight in India From 2006 to 2021: An Ecological Analysis of 36 States
India has historically displayed high levels of child stunting and low levels of child overweight. Despite improvements in human development indicators between 2006 and 2021, population-level reductions in child stunting have slowed and child overweight is rising faster than predicted by human development indicators.
- Formative Research to Inform Market-Based Interventions to Increase Egg Purchase and Consumption in Tigray, Ethiopia
We aimed to understand and address barriers and enablers related to market access, purchase, and consumption of animal source foods by children aged 6–23 months and to inform subsequent market-based interventions.
- A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities for the Way Forward
Although South Sudan's vitamin A supplementation program has demonstrated success, vitamin A supplementation remains a critical public health need for young children. How can South Sudan best maintain high vitamin A supplementation coverage for the short to medium term while planning a more sustainable delivery approach for the longer term?
- Addressing the Global Influence of Unethical Formula Marketing
Projects that seek to address Code implementation need to understand the current landscape of corporate marketing activities in the government and health care settings and mobilize stakeholders from the government to the community when implementing these projects.
- Matching Intent With Intensity: Implementation Research on the Intensity of Health and Nutrition Programs With Women's Self-Help Groups in India
Adding health interventions to women's groups primarily formed for financial purposes, such as self-help groups, is a widely used strategy to reach low-income women. An analysis of implementation intensity highlights the importance of ensuring that women's groups have sufficient time and population coverage to address health issues.
- Scaling Up Improved Inpatient Treatment of Severe Malnutrition: Key Factors and Experiences From South Africa, Bolivia, Malawi, and Ghana
We report lessons learned in 4 countries from scaling up the implementation of World Health Organization guidelines on inpatient management of severe acute malnutrition within routine health services. We provide evidence that implementation is achievable at scale within different contexts and health systems.
- Mother-Baby Friendly Philippines: Using Citizen Reporting to Improve Compliance to the International Code of Marketing of Breastmilk Substitutes
Citizen reporting has the potential to improve compliance with the International Code of Marketing Breastmilk Substitutes. However, any investments made on improving citizen and reporting platforms must be matched with similar investments in streamlining government processes, transparency, and confidence-building across all stakeholders.