In rural Bangladesh, intake of nutrient‐rich foods, such as animal source foods (ASFs), is
generally suboptimal. Diets low in nutrients and lacking in diversity put women of reproductive …

Introduction Women and infants are among the most vulnerable groups for micronutrient
deficiencies. Pregnancy micronutrient status can affect birth outcomes and subsequent infants’ …

Country-specific food composition databases (FCDB) are key resources in addressing
nutrition and health-related concerns in a country. A multi-sectoral, multi-national project was …

The current nutrition situation in Malawi, characterized by high rates of malnutrition in
communities and hospitals and a rapidly increasing burden of overweight/obesity and diet-related …

Background In Egypt, rates of child overweight and obesity are consistently increasing. While
progress has been made in the reduction of stunting, Egypt's rate of 21% is still higher than …

Objectives We aimed to assess prevalence of iron and vitamin A deficiencies in Ugandan
mothers and infants using the BRINDA (Biomarkers Reflecting Inflammation and Nutritional …

This pilot study was conducted to assess the opinions of a sample of members of the Academy
of Nutrition and Dietetics on the ideal consumption frequencies of specific foods and on …

According to the Global Nutrition Report of 2014, the coexistence of many forms of malnutrition
is the “new normal” worldwide (1). Many forms include under nutrition as manifested by …

… (Director of Health, USAID -Nepal), Beth Dunford (Mission Direction, USAID-Nepal) and Hari
… Shibani Ghosh and Elizabeth Marino-Costello from Tufts University’s Friedman School of …

Objective: The University of Arkansas for Medical Sciences 12th Street Health and Wellness
Center (12th St HWC) is a student-run free clinic. A diabetes-friendly food pantry serves as a …