Sources of Foods Among Mothers of Children Aged Younger Than 2 Years Who Consumed 8 Select Foods, by Region, Kyrgyz Republic
| Food | Source | Jalal-Abad, %(95% CI) | Jumgal, %(95% CI) | Uzgen, %(95% CI) |
|---|---|---|---|---|
| Pumpkina | Own farm/ households | 74.1 (59.0, 85.1) | 93.3 (67.2, 98.9) | 69.1 (57.1, 79.0) |
| Market/Shops | 25.9 (14.9, 40.9) | 6.7 (1.0, 32.8) | 30.9 (21.0, 42.0) | |
| Carrotsa | Own farm/ households | 17.1 (10.1, 25.6) | 41.2 (31.6, 51.5) | 25.1 (15.4, 38.0) |
| Market/Shops | 82.9 (74.4, 89.1) | 58.8 (48.4, 68.9) | 74.9 (61.9, 84.6) | |
| Dark green leafy vegetablesa | Own farm/ households | 10.7 (4.3, 24.0) | 32.0 (21.7, 44.3) | 9.1 (4.1, 19.3) |
| Market/Shops | 89.3 (75.9, 95.7) | 68.0 (55.6, 78.2) | 90.9 (80.7, 95.9) | |
| Beefb,c | Own farm/ households | 9.5 (4.0, 20.1) | 69.2 (59.2, 77.7) | 1.6 (0.6, 3.8) |
| Market/Shops | 90.5 (79.5, 95.8) | 30.8 (22.3, 40.8) | 98.4 (96.2, 99.0) | |
| Muttonb,c | Own farm/ households | 43.8 (32.7,55.5) | 94.4 (89.4, 97.0) | 34.5 (24.6, 45.8) |
| Market/Shops | 56.3 (44.5, 67.3) | 5.6 (2.9, 10.5) | 65.6 (54.2, 75.4) | |
| Chickenb,c | Own farm/ households | 66.2 (49.1, 79.8) | 78.8 (64.5, 88.3) | 94.4 (88.7, 97.3) |
| Market/Shops | 33.9 (21.1, 50.9) | 21.2 (11.6,35.5) | 5.6 (2.7, 11.3) | |
| Eggsc | Own farm/ households | 49.0 (33.8, 64.4) | 65.1 (56.7, 72.6) | 83.2 (74.1, 89.5) |
| Market/Shops | 51.0 (35.7, 66.2) | 34.9 (27.3, 43.7) | 16.8 (10.4, 25.9) | |
| Yogurt /Ayranc | Own farm/ households | 52.6 (39.7, 66.7) | 80.3 (65.3, 89.8) | 72.7 (59.4, 82.8) |
| Market/Shops | 47.5 (33.3, 62.0) | 19.7 (10.1, 19.4) | 27.3 (17.1, 40.5) |