TABLE 4.

Percentage of Mothers of Children Aged Younger Than 2 Years Who Either Stored or Preserved Select Food Groups, by Region, Kyrgyz Republic

Food GroupJalal-Abad, %(95% CI)Jumgal, %(95% CI)Uzgen, %(95% CI)
Grains and tubersa63.5 (45.5, 78.3)78.2 (71.5, 83.2)66.3 (58.6, 72.8)
Vitamin A–rich fruits and vegetablesb44.8 (31.9, 54.8)18.1 (12.5, 25.4)61.6 (47.6, 73.9)
Other vegetablesc55.2 (42.1, 67.5)43.3 (31.9, 55.3)64.1 (53.4, 73.5)
Other fruitsd55.4 (39.5, 70.2)57.4 (50.5, 64.1)61.9 (51.4, 67.9)

  • Abbreviation: CI, confidence interval.

  • ↵a Such as oats, barley, potatoes, and turnips.

  • ↵b Such as pumpkin, carrots, and tomatoes.

  • ↵c Such as cabbage, onions, eggplant, and cucumbers.

  • ↵d Such as apples, pears, persimmons, and melon.