Dairy | 80.7 (70.8, 87.7) | 90.9 (88.7, 92.7) | 70.3 (64.6, 75.4) |
Grains, roots, tubers | 100 | 99.5 (97.9, 99.9) | 99.7 (98.1, 100) |
Meat, poultry, fish | 93.6 (89.0, 96.3) | 91.6 (87.2, 94.6) | 91.5 (88.5, 93.8) |
Eggs | 45.7 (40.1, 51.3) | 18.9 (13.5, 26.1) | 42.3 (35.8, 49.1) |
Nuts and seeds | 21.7 (14.8, 30.7) | 12.8 (8.7, 18.3) | 21.5 (16.2, 28.0) |
Pulses (legumes) | 14.5 (10.3, 20.0) | 13.2 (9.8, 17.6) | 11.1 (7.9, 15.2) |
Vitamin A–rich fruits and vegetables | 79.9 (74.7, 84.0) | 63.3 (57.3, 69.0) | 72.9 (66.7, 78.3) |
Dark green leafy vegetables | 47.0 (41.7, 52.4) | 34.2 (27.3, 41.8) | 43.0 (34.7, 51.6) |
Other vegetablesa | 21.1 (14.8, 29.1) | 24.9 (18.2, 33.2) | 10.2 (7.2, 14.2) |
Other fruitsb | 76.0 (67.1, 83.1) | 70.8 (65.9, 75.3) | 67.2 (61.6, 72.2) |