TABLE 3.

Characteristics of Pregnant Women Who Completed Household Trials on Calcium and Iron-Folic Acid Supplementation in 2 Rural Districts, Ethiopia (N=48)

4-Event
Regimen
n=15
3-Event
Regimen
n=17
2-Event
Regimen
n=16
Total
Sample
N=48
Maternal age, y, mean (SD)28.5 (4.5)26.0 (6.6)26.4 (6.0)26.9 (5.8)
Gravidity, No. (%)
Primigravida4 (26.7)5 (29.4)4 (25.0)13 (27.1)
Multigravida11 (73.3)12 (70.6)12 (75.0)35 (72.9)
Educational level, No. (%)
None8 (53.3)7 (41.2)6 (37.5)21 (43.8)
Some primary5 (33.3)7 (41.2)8 (50)20 (41.7)
Completed primary or some secondary1 (6.7)1 (5.9)1 (6.3)3 (6.2)
Completed secondary or higher1 (6.7)2 (11.8)1 (6.3)4 (8.3)
Household food security,a No. (%)
Secure5 (33.3)5 (29.4)9 (56.3)19 (39.6)
Mildly insecure2 (13.3)2 (11.8)3 (18.8)7 (14.6)
Moderately insecure5 (33.3)5 (29.4)3 (18.8)13 (27.1)
Severely insecure3 (20)5 (29.4)1 (6.3)9 (18.8)