TABLE 3.

Differences in Household Food Security Outcomes Between the Intervention and Control Groups

Intervention Group: FFS Beneficiaries (n=317)Control Group: Non-FFS Participants (n=254)Difference Between GroupsP Value
Household Dietary Diversity Scorea
Baseline, mean (SD)3.4 (1.4)3.4 (1.5)
Endline, mean (SD)5.6 (2.1)4.8 (2.1)
Change over time,b adjustedc mean (CI)2.1 (1.9 to 2.4)1.4 (1.0 to 1.7)0.9 (0.5 to 1.3)<.001
Achieved target at endline,c % (CI)69.7 (63.6 to 75.9)48.0 (40.6 to 55.3)21.7 (12.3 to 31.1)<.001
Household Food Insecurity Access Scale
Baseline, mean (SD)14.4 (4.6)14.8 (5.3)
Endline, mean (SD)5.7 (5.1)10.1 (6.1)
Change over time,b adjustedc mean (CI)−8.6 (−9.4 to −7.9)−4.7 (−5.7 to −3.7)−4.6 (−5.0 to −4.2)<.001
Improved a categoryc (baseline to endline), % (CI)55.3 (48.8 to 61.9)32.4 (24.6 to 40.3)22.9 (12.7 to 33.1)<.001
  • Abbreviations: CI, confidence interval; FFS, farmer field school; SD, standard deviation.

  • a Each point corresponds to a food group.

  • b Paired t test.

  • c Adjusted for baseline Household Dietary Diversity Score, territory, and agro-ecological zone.

  • c Adjusted for baseline score on the Household Food Insecurity Access Scale, territory, and agro-ecological zone.