TABLE 3 Changes in Mothers’ Reported Infant Feeding Practices, by Intervention Area: Difference-in-Difference Analysis
Father Intervention Area (Kitagwa)Grandmother Intervention Area (Viguru)Comparison Area (Mambai)Father vs. Comparison AreaGrandmother vs. Comparison Area
DiDORP ValueDiDORP Value
Adequate consistency of food consumed, No. (%)
 Baseline92 (32.2)77 (30.3)89 (31.4)
 Endline70 (68.1)71 (88.7)76 (45.8)21.52.4.0644.09.8.001
Minimum no. of meals provided in past 24 hours, No. (%)
 Baseline92 (71.7)77 (77.9)89 (64.0)
 Endline70 (70.0)71 (77.5)76 (64.5)-2.21.3.59-0.91.5.47
Dietary diversity (≥4 food groups), No. (%)
 Baseline92 (44.6)77 (48.1)89 (44.9)
 Endline70 (85.7)71 (81.7)76 (72.4)13.62.3.116.11.5.42
Minimum acceptable diet, No. (%)
 Baseline92 (39.1)77 (40.3)89 (31.5)
 Endline70 (58.6)71 (60.6)76 (46.1)4.91.2.715.71.2.66
Animal-source foods consumed on ≥3 days in past 7 days, No. (%)
 Baseline92 (9.8)77 (14.3)89 (11.2)
 Endline70 (41.4)71 (42.3)76 (11.8)31.06.1.00527.44.1.03
  • Abbreviations: DiD, difference-in-difference; OR, odds ratio.