PROGRAM CASE STUDY
Open Access
Implementation of School Nutrition Policies to Address Noncommunicable Diseases in Uzbekistan and Kyrgyzstan
Olakunle Alonge, Maysam Homsi, Mahnoor Syeda Rizvi, Regina Malykh, Karin Geffert, Nazokat Kasymova, Nurshaim Tilenbaeva, Lola Isakova, Maria Kushubakova, Dilbar Mavlyanova, Tursun Mamyrbaeva, Marina Duishenkulova, Adriana Pinedo, Olga Andreeva and Kremlin Wickramasinghe
Global Health: Science and Practice July 2024, https://doi.org/10.9745/GHSP-D-23-00442
Olakunle Alonge
aUniversity of Alabama at Birmingham, Birmingham, AL, USA.
Maysam Homsi
bJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Mahnoor Syeda Rizvi
bJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Regina Malykh
cWorld Health Organization Regional Office for Europe, Copenhagen, Denmark.
Karin Geffert
cWorld Health Organization Regional Office for Europe, Copenhagen, Denmark.
Nazokat Kasymova
dWorld Health Organization Country Office, Tashkent, Uzbekistan.
Nurshaim Tilenbaeva
eWorld Health Organization Country Office, Bishkek, Kyrgyzstan.
Lola Isakova
fResearch Institute of Sanitation, Hygiene and Occupational Diseases, Ministry of Health of the Republic of Uzbekistan, Tashkent, Uzbekistan.
Maria Kushubakova
gDepartment of Disease Prevention and State Epidemiological Surveillance, Ministry of Health of Kyrgyzstan, Bishkek, Kyrgyzstan.
Dilbar Mavlyanova
hTashkent Pediatric Medical Institute, Tashkent, Uzbekistan.
Tursun Mamyrbaeva
iKyrgyz State Medical Academy, Bishkek, Kyrgyzstan.
Marina Duishenkulova
jRepublican Center of Health Promotion and Mass Communication under Ministry of Health, Bishkek, Kyrgyzstan.
Adriana Pinedo
cWorld Health Organization Regional Office for Europe, Copenhagen, Denmark.
Olga Andreeva
cWorld Health Organization Regional Office for Europe, Copenhagen, Denmark.
Kremlin Wickramasinghe
cWorld Health Organization Regional Office for Europe, Copenhagen, Denmark.
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