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ORIGINAL ARTICLE

Open Access

Projecting the Impact of Nutrition Policy to Improve Child Stunting: A Case Study in Guatemala Using the Lives Saved Tool

Scott Tschida, Ana Cordon, Gabriela Asturias, Mónica Mazariegos, María F. Kroker-Lobos, Bianca Jackson, Peter Rohloff and David Flood

Global Health: Science and Practice October 2021, https://doi.org/10.9745/GHSP-D-20-00585

Scott Tschida

aCenter for Research in Indigenous Health, Wuqu’ Kawoq, Tecpán, Chimaltenango, Guatemala.

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Ana Cordon

aCenter for Research in Indigenous Health, Wuqu’ Kawoq, Tecpán, Chimaltenango, Guatemala.

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Gabriela Asturias

bCentre for Evidence-Based Development, Fundación Desarrolla Guatemala para la Educación y Salud (FUNDEGUA), Guatemala City, Guatemala.

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Mónica Mazariegos

cINCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt, Guatemala City, Guatemala.

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María F. Kroker-Lobos

cINCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt, Guatemala City, Guatemala.

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Bianca Jackson

dCenter for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

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Peter Rohloff

aCenter for Research in Indigenous Health, Wuqu’ Kawoq, Tecpán, Chimaltenango, Guatemala.

eDivision of Global Health Equity, Brigham and Women’s Hospital, Boston, MA, USA.

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David Flood

aCenter for Research in Indigenous Health, Wuqu’ Kawoq, Tecpán, Chimaltenango, Guatemala.

fDepartment of Internal Medicine, National Clinician Scholars Program, University of Michigan, Ann Arbor, MI, USA.

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