ORIGINAL ARTICLE
Open Access
Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban Kenya
Semeni Ngozi, Ayala Wineman, Mywish K. Maredia, David Tschirley, Ian Fisher and Nahian Bin Khaled
Global Health: Science and Practice April 2026, https://doi.org/10.9745/GHSP-D-24-00240
Semeni Ngozi
aDepartment of Agricultural Economics and Business, University of Dar es Salaam, Dar es Salaam, Tanzania.
Ayala Wineman
bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
cGlobal Child Nutrition Foundation, Seattle, WA, USA.
Mywish K. Maredia
bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
David Tschirley
bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
Ian Fisher
bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
Nahian Bin Khaled
bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.

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In this issue
Global Health: Science and Practice
Vol. 13, No. 2
December 31, 2025
Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban Kenya
Semeni Ngozi, Ayala Wineman, Mywish K. Maredia, David Tschirley, Ian Fisher, Nahian Bin Khaled
Global Health: Science and Practice Apr 2026, DOI: 10.9745/GHSP-D-24-00240
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