Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban Kenya

Semeni Ngozi; Ayala Wineman; Mywish K. Maredia; David Tschirley; Ian Fisher; Nahian Bin Khaled

doi:10.9745/GHSP-D-24-00240

Article Information

DOI

https://doi.org/10.9745/GHSP-D-24-00240

PubMed

41991240

Published By

Global Health: Science and Practice

Online ISSN

2169-575X

History

Received: August 29, 2024
Accepted: October 21, 2025
Published online April 16, 2026.

© Ngozi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-24-00240

Author Information

Semeni Ngozi^a ⇑,
Ayala Wineman^b,^c,
Mywish K. Maredia^b,
David Tschirley^b,
Ian Fisher^b,
Nahian Bin Khaled^b

^aDepartment of Agricultural Economics and Business, University of Dar es Salaam, Dar es Salaam, Tanzania.
^bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
^cGlobal Child Nutrition Foundation, Seattle, WA, USA.