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History
- Received: December 17, 2019
- Accepted: May 26, 2020
- Published online October 2, 2020.
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© Katz et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00011
Author Information
- Joanne Katza⇑,
- James M. Tielschb,
- Subarna K. Khatryc,
- Laxman Shresthad,
- Patrick Breyssea,
- Scott L. Zegera,
- Naoko Kozukia,
- William Checkleye,
- Steven C. LeClerqa,
- Luke C. Mullanya
- aDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
- bDepartment of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.
- cNepal Nutrition Intervention Project, Sarlahi, Kathmandu, Nepal.
- dInstitute of Medicine, Tribhuvan University, Kathmandu, Nepal.
- eDepartment of Medicine, Johns Hopkins School of Medicine, Baltimore, MD, USA.
- Correspondence to Joanne Katz (jkatz1{at}jhu.edu).