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History
- Received: August 6, 2021
- Accepted: October 5, 2021
- Published online December 21, 2021.
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- Previous version (December 9, 2021 - 11:07).
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Copyright & Usage
© Lamsal et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00450
Author Information
- Krishna Prasad Lamsala⇑,
- Kedar Raj Parajulib,
- Bhim Kumari Punc,
- Ramesh Prasad Adhikaric,
- Manoj Bashyald,
- Baburaja Dangole,
- Kenda Cunninghamc,f
- aNutritionist, Kathmandu, Nepal.
- bNutrition Section, Ministry of Health and Population, Government of Nepal, Kathmandu, Nepal.
- cHelen Keller International, Kathmandu, Nepal.
- dNepali Technical Assistance Group (NTAG), Kathmandu, Nepal.
- eNewEra, Kathmandu, Nepal.
- fLondon School of Hygiene and Tropical Medicine. London, United Kingdom.
- Correspondence to KP Lamsal (lamsal.kp{at}gmail.com).