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History
- Received: September 22, 2020
- Accepted: August 10, 2021
- Published online December 21, 2021.
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- Previous version (October 26, 2021 - 11:46).
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© Tschida et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00585
Author Information
- Scott Tschidaa⇑,
- Ana Cordona,
- Gabriela Asturiasb,
- Mónica Mazariegosc,
- María F. Kroker-Lobosc,
- Bianca Jacksond,
- Peter Rohloffa,e,
- David Flooda,f
- aCenter for Research in Indigenous Health, Wuqu' Kawoq, Tecpán, Chimaltenango, Guatemala.
- bCentre for Evidence-Based Development, Fundación Desarrolla Guatemala para la Educación y Salud (FUNDEGUA), Guatemala City, Guatemala.
- cINCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt, Guatemala City, Guatemala.
- dCenter for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
- eDivision of Global Health Equity, Brigham and Women's Hospital, Boston, MA, USA.
- fDepartment of Internal Medicine, National Clinician Scholars Program, University of Michigan, Ann Arbor, MI, USA.
- Correspondence to Scott Tschida (scott.tschida{at}wuqukawoq.org).
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