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History
- Received: November 15, 2020
- Accepted: April 19, 2021
- Published online July 1, 2021.
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- Previous version (May 25, 2021 - 11:32).
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© Teachout et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00707
Author Information
- Emily Teachouta⇑,
- Laura A. Roweb,
- Helena Pachonb,c,
- Becky L. Tsangb,
- Lorraine F. Yeunga,
- Jorge Rosenthala,
- Hilda Razzaghia,
- Meredith Moorea,
- Dora Panagidesd,
- Peiman Milanie,
- Michael J. Cannona
- aCenters for Disease Control and Prevention, Atlanta, GA, USA.
- bFood Fortification Initiative, Atlanta, GA, USA.
- cEmory University, Atlanta, GA, USA.
- dWorld Food Programme, Rome, Italy.
- eWorld Food Programme, Nairobi, Kenya.
- Correspondence to Emily Teachout (NKH6{at}cdc.gov).
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