ORIGINAL ARTICLE
Open Access
A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda
Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen and Louise Brough
Global Health: Science and Practice June 2021, 9(2):274-285; https://doi.org/10.9745/GHSP-D-20-00422
Theogene Dusingizimana
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
bDepartment of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda.
Janet L. Weber
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Thiagarajah Ramilan
cSchool of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
Per Ole Iversen
dDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
eDepartment of Hematology, Oslo University Hospital, Oslo, Norway.
fDivision of Human Nutrition, Faculty of Medical Health Sciences, Stellebosh University, Tygerberg, South Africa.
Louise Brough
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
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In this issue
Global Health: Science and Practice
Vol. 9, No. 2
June 30, 2021
A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda
Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen, Louise Brough
Global Health: Science and Practice Jun 2021, 9 (2) 274-285; DOI: 10.9745/GHSP-D-20-00422