A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda

Theogene Dusingizimana; Janet L. Weber; Thiagarajah Ramilan; Per Ole Iversen; Louise Brough

doi:10.9745/GHSP-D-20-00422

Article Information

vol. 9 no. 2 274-285

DOI

https://doi.org/10.9745/GHSP-D-20-00422

PubMed

34048359

Published By

Global Health: Science and Practice

Online ISSN

2169-575X

History

Received: July 20, 2020
Accepted: February 18, 2021
Published online July 1, 2021.

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© Dusingizimana et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00422

Author Information

Theogene Dusingizimana^a,^b ⇑,
Janet L. Weber^a,
Thiagarajah Ramilan^c,
Per Ole Iversen^d,^e,^f,
Louise Brough^a

^aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
^bDepartment of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda.
^cSchool of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
^dDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
^eDepartment of Hematology, Oslo University Hospital, Oslo, Norway.
^fDivision of Human Nutrition, Faculty of Medical Health Sciences, Stellebosh University, Tygerberg, South Africa.