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Global Health: Science and Practice

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ORIGINAL ARTICLE
Open Access

A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda

Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen and Louise Brough
Global Health: Science and Practice June 2021, 9(2):274-285; https://doi.org/10.9745/GHSP-D-20-00422
Theogene Dusingizimana
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
bDepartment of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda.
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  • For correspondence: T.Dusingizimana@massey.ac.nz
Janet L. Weber
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
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Thiagarajah Ramilan
cSchool of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
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Per Ole Iversen
dDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
eDepartment of Hematology, Oslo University Hospital, Oslo, Norway.
fDivision of Human Nutrition, Faculty of Medical Health Sciences, Stellebosh University, Tygerberg, South Africa.
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Louise Brough
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
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Article Information

vol. 9 no. 2 274-285
DOI 
https://doi.org/10.9745/GHSP-D-20-00422
PubMed 
34048359

Published By 
Global Health: Science and Practice
Online ISSN 
2169-575X
History 
  • Received: July 20, 2020
  • Accepted: February 18, 2021
  • Published online July 1, 2021.

Article Versions

  • Previous version (May 27, 2021 - 08:46).
  • You are viewing the most recent version of this article.
Copyright & Usage 
© Dusingizimana et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00422

Author Information

  1. Theogene Dusingizimanaa,b⇑,
  2. Janet L. Webera,
  3. Thiagarajah Ramilanc,
  4. Per Ole Iversend,e,f,
  5. Louise Brougha
  1. aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
  2. bDepartment of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda.
  3. cSchool of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
  4. dDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  5. eDepartment of Hematology, Oslo University Hospital, Oslo, Norway.
  6. fDivision of Human Nutrition, Faculty of Medical Health Sciences, Stellebosh University, Tygerberg, South Africa.
  1. Correspondence to Theogene Dusingizimana (T.Dusingizimana{at}massey.ac.nz).
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Global Health: Science and Practice: 9 (2)
Global Health: Science and Practice
Vol. 9, No. 2
June 30, 2021
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A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda
Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen, Louise Brough
Global Health: Science and Practice Jun 2021, 9 (2) 274-285; DOI: 10.9745/GHSP-D-20-00422

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A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda
Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen, Louise Brough
Global Health: Science and Practice Jun 2021, 9 (2) 274-285; DOI: 10.9745/GHSP-D-20-00422
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