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History
- Received: December 22, 2018
- Accepted: April 2, 2019
- Published online June 27, 2019.
Article Versions
- Previous version (June 12, 2019 - 11:22).
- You are viewing the most recent version of this article.
Copyright & Usage
© Kohlmann et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-19-00004
Author Information
- Kristin Kohlmanna,
- Meghan Callaghan-Gillespiea,
- Julia M. Gauglitzb,
- Matilda Steiner-Asieduc,
- Kwesi Saaliac,
- Carly Edwardsd,
- Mark J. Manarya,e⇑
- aDepartment of Pediatrics, Washington University, St. Louis, MO, USA.
- bCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, San Diego, CA, USA.
- cDepartment of Nutrition and Food Science, University of Ghana, Legon, Ghana.
- dProject Peanut Butter, Kumasi, Ghana.
- eChildren's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA.
- Correspondence to Mark Manary (manarymj{at}wustl.edu).
