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Global Health: Science and Practice
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Global Health: Science and Practice

Dedicated to what works in global health programs

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About the Cover

June 2019 | Volume 7 | Number 2

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Front cover: A child in Ghana receives ready-to-use therapeutic food to treat acute malnutrition. © 2018 Kristin Kohlmann/Department of Pediatrics, Washington University.

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In this issue

Global Health: Science and Practice: 7 (2)
Global Health: Science and Practice
Vol. 7, No. 2
June 24, 2019
  • Table of Contents
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Issue highlights

  • Human-Centered Design and Sustainable Malaria Interventions
  • “It's Not Like Taking Chocolates”: Factors Influencing the Feasibility and Sustainability of Universal Test and Treat in Correctional Health Systems in Zambia and South Africa
  • Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana
  • Introduction of Community-Based Provision of Subcutaneous Depot Medroxyprogesterone Acetate (DMPA-SC) in Benin: Programmatic Results
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