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ORIGINAL ARTICLE
Open Access

Food Security and Nutrition Outcomes of Farmer Field Schools in Eastern Democratic Republic of the Congo

Shannon Doocy, Sarah Cohen, Jillian Emerson, Joseph Menakuntuala, the Jenga Jamaa II Study Team and Jozimo Santos Rocha
Global Health: Science and Practice December 2017, 5(4):630-643; https://doi.org/10.9745/GHSP-D-17-00203
Shannon Doocy
aJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
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  • For correspondence: doocy1{at}jhu.edu
Sarah Cohen
aJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
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Jillian Emerson
aJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
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Joseph Menakuntuala
bAdventist Development and Relief Organization, Silver Spring, MD, USA.
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cIncludes Kimberly Amundson Mansen, Laura Caulfield, Elizabeth Colantouni, Rolf Klemm, and Johnathan Strong from the Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA, and Laura Brye, Sonya Funna, Jean-Pierre Nzanzu, and Espoir Musa from the Adventist Development and Relief Organization, Silver Spring, MD, USA.
Jozimo Santos Rocha
bAdventist Development and Relief Organization, Silver Spring, MD, USA.
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Article Information

vol. 5 no. 4 630-643
DOI 
https://doi.org/10.9745/GHSP-D-17-00203
PubMed 
29284698

Published By 
Global Health: Science and Practice
Online ISSN 
2169-575X
History 
  • Received: May 24, 2017
  • Accepted: October 31, 2017
  • Published online December 28, 2017.

Copyright & Usage 
© Doocy et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-17-00203

Author Information

  1. Shannon Doocya⇑,
  2. Sarah Cohena,
  3. Jillian Emersona,
  4. Joseph Menakuntualab,
  5. the Jenga Jamaa II Study Teamc,
  6. Jozimo Santos Rochab
  1. aJohns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  2. bAdventist Development and Relief Organization, Silver Spring, MD, USA.
  3. cIncludes Kimberly Amundson Mansen, Laura Caulfield, Elizabeth Colantouni, Rolf Klemm, and Johnathan Strong from the Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA, and Laura Brye, Sonya Funna, Jean-Pierre Nzanzu, and Espoir Musa from the Adventist Development and Relief Organization, Silver Spring, MD, USA.
  1. Correspondence to Shannon Doocy (doocy1{at}jhu.edu).
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Global Health: Science and Practice: 5 (4)
Global Health: Science and Practice
Vol. 5, No. 4
December 28, 2017
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Food Security and Nutrition Outcomes of Farmer Field Schools in Eastern Democratic Republic of the Congo
Shannon Doocy, Sarah Cohen, Jillian Emerson, Joseph Menakuntuala, the Jenga Jamaa II Study Team, Jozimo Santos Rocha
Global Health: Science and Practice Dec 2017, 5 (4) 630-643; DOI: 10.9745/GHSP-D-17-00203

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Food Security and Nutrition Outcomes of Farmer Field Schools in Eastern Democratic Republic of the Congo
Shannon Doocy, Sarah Cohen, Jillian Emerson, Joseph Menakuntuala, the Jenga Jamaa II Study Team, Jozimo Santos Rocha
Global Health: Science and Practice Dec 2017, 5 (4) 630-643; DOI: 10.9745/GHSP-D-17-00203
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