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ORIGINAL ARTICLE
Open Access

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer, Laura A Rowe, Marieke Vossenaar and Greg S Garrett
Global Health: Science and Practice September 2015, 3(3):446-461; https://doi.org/10.9745/GHSP-D-15-00171
Corey L Luthringer
aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland
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  • For correspondence: cluthringer@gainhealth.org
Laura A Rowe
bProject Healthy Children, Cambridge, Massachusetts, USA
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Marieke Vossenaar
aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland
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Greg S Garrett
aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland
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Figures

  • FIGURE 1
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    FIGURE 1

    Critical Challenges Along the Food Value Chain That Present Barriers to Consistent Compliance Against National Fortification Standards

  • FIGURE 2
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    FIGURE 2

    Top Regulatory Monitoring Priorities Requiring Improvements at the Regulatory Agency Level to Ensure Industry Compliance With Fortification, According to Rankingsa by Questionnaire Respondents From Regulatory Agencies (n=14) and Food Industries (n=20)b

    a Respondents ranked each element as 1 of their top 3 priorities.

    b The 14 respondents from regulatory agencies came from 12 countries, and the 20 respondents from food industries came from 13 countries (a total of 16 countries represented). Four respondents from regulatory agencies and one from industry left this question blank.

  • FIGURE 3
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    FIGURE 3

    Top Barriersa Fortified Food Producers Face in Ensuring Fortification Compliance, According to Rankings by Questionnaire Respondents From Food Industries (n=20)b

    a Respondents ranked each element as 1 of their top 3 barriers.

    b The 20 respondents came from 13 countries; 1 respondent left this question blank.

  • FIGURE 4
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    FIGURE 4

    Greatest Challenges Faced in Creating a Legal and Regulatory Environment That Allows for High Compliance With Fortification Regulations, According to Open‐Ended Responses From Regulatory Agency Respondents (n=16)a

    a The 16 respondents came from 13 countries, with some respondents providing multiple answers; 2 respondents left this question blank.

  • FIGURE 5
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    FIGURE 5

    Regulatory Monitoring Areas Lacking a Trained Cadre of Regulatory Inspectors and Analysts, According to Open‐Ended Responses From Regulatory Agency Respondents About Key Challengesa

    a The analysis was based upon the responses of 18 respondents from 15 countries. A range of 9 to 17 respondents provided answers in each regulatory monitoring area.

  • FIGURE 6
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    FIGURE 6

    Relationship Between Regulatory Monitoring Elements in Ensuring Food Vehicles Are Adequately Fortified and Can Contribute to a Positive Health Impact

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Global Health: Science and Practice: 3 (3)
Global Health: Science and Practice
Vol. 3, No. 3
September 10, 2015
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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, Greg S Garrett
Global Health: Science and Practice Sep 2015, 3 (3) 446-461; DOI: 10.9745/GHSP-D-15-00171

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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, Greg S Garrett
Global Health: Science and Practice Sep 2015, 3 (3) 446-461; DOI: 10.9745/GHSP-D-15-00171
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