Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer; Laura A Rowe; Marieke Vossenaar; Greg S Garrett

doi:10.9745/GHSP-D-15-00171

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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer, Laura A Rowe, Marieke Vossenaar and Greg S Garrett

Global Health: Science and Practice September 2015, 3(3):446-461; https://doi.org/10.9745/GHSP-D-15-00171

Corey L Luthringer

aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland

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For correspondence: cluthringer@gainhealth.org

Laura A Rowe

bProject Healthy Children, Cambridge, Massachusetts, USA

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Marieke Vossenaar

aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland

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Greg S Garrett

aGlobal Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland

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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, Greg S Garrett

Global Health: Science and Practice Sep 2015, 3 (3) 446-461; DOI: 10.9745/GHSP-D-15-00171

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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, Greg S Garrett

Global Health: Science and Practice Sep 2015, 3 (3) 446-461; DOI: 10.9745/GHSP-D-15-00171

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