ORIGINAL ARTICLE
Open Access

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L Luthringer, Laura A Rowe, Marieke Vossenaar and Greg S Garrett
Global Health: Science and Practice September 2015, 3(3):446-461; https://doi.org/10.9745/GHSP-D-15-00171

Article Information

vol. 3 no. 3 446-461
DOI 
https://doi.org/10.9745/GHSP-D-15-00171
PubMed 
26374804
Published By 
Global Health: Science and Practice
Online ISSN 
2169-575X
History 
  • Received: June 5, 2015
  • Accepted: July 21, 2015
  • Published online September 15, 2015.

Article Versions

Copyright & Usage 
© Luthringer et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/3.0/. When linking to this article, please use the following permanent link: http://dx.doi.org/10.9745/GHSP-D-15-00171.

Author Information

  1. Corey L Luthringera⇑,
  2. Laura A Roweb,
  3. Marieke Vossenaara,
  4. Greg S Garretta
  1. a​Global Alliance for Improved Nutrition, Large Scale Food Fortification, Geneva, Switzerland
  2. b​Project Healthy Children, Cambridge, Massachusetts, USA
  1. Correspondence to Corey L Luthringer (cluthringer{at}gainhealth.org).
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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, Greg S Garrett
Global Health: Science and Practice Sep 2015, 3 (3) 446-461; DOI: 10.9745/GHSP-D-15-00171
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