Article Information
PubMed
Published By
Online ISSN
History
- Received: June 5, 2015
- Accepted: July 21, 2015
- Published online September 15, 2015.
Article Versions
- Previous version (September 2, 2015 - 06:50).
- You are viewing the most recent version of this article.
Copyright & Usage
© Luthringer et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/3.0/. When linking to this article, please use the following permanent link: http://dx.doi.org/10.9745/GHSP-D-15-00171.
Author Information
Statistics from Altmetric.com
Article usage
In this issue
Statistics from Altmetric.com
Jump to section
Related Articles
Cited By...
- Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study
- Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs
- Review of Grain Fortification Legislation, Standards, and Monitoring Documents
- Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
- Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys