Skip to main content

Main menu

  • Content
    • Current Issue
    • Advance Access
    • Archive
    • Supplements
    • Special Collections
    • Topic Collections
  • For Authors
    • Instructions for Authors
    • Tips for Writing About Programs in GHSP
      • Local Voices Webinar
      • Connecting Creators and Users of Knowledge
    • Submit Manuscript
    • Publish a Supplement
    • Promote Your Article
    • Resources for Writing Journal Articles
  • About
    • About GHSP
    • Editorial Team
    • Advisory Board
    • FAQs
    • Instructions for Reviewers

User menu

  • My Alerts

Search

  • Advanced search
Global Health: Science and Practice
  • My Alerts

Global Health: Science and Practice

Dedicated to what works in global health programs

Advanced Search

  • Content
    • Current Issue
    • Advance Access
    • Archive
    • Supplements
    • Special Collections
    • Topic Collections
  • For Authors
    • Instructions for Authors
    • Tips for Writing About Programs in GHSP
    • Submit Manuscript
    • Publish a Supplement
    • Promote Your Article
    • Resources for Writing Journal Articles
  • About
    • About GHSP
    • Editorial Team
    • Advisory Board
    • FAQs
    • Instructions for Reviewers
  • Alerts
  • Find GHSP on LinkedIn
  • Visit GHSP on Facebook
  • RSS
REVIEW
Open Access

Action-Oriented Population Nutrition Research: High Demand but Limited Supply

Judy Pham and David Pelletier
Global Health: Science and Practice June 2015, 3(2):287-299; https://doi.org/10.9745/GHSP-D-15-00009
Judy Pham
aCornell University, Division of Nutritional Sciences, Ithaca, NY, USA
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
David Pelletier
aCornell University, Division of Nutritional Sciences, Ithaca, NY, USA
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
PreviousNext
  • Article
  • Figures & Tables
  • Supplements
  • Info & Metrics
  • Comments
  • PDF
Loading

Article Information

vol. 3 no. 2 287-299
DOI 
https://doi.org/10.9745/GHSP-D-15-00009
PubMed 
26085024

Published By 
Global Health: Science and Practice
Online ISSN 
2169-575X
History 
  • Received: January 11, 2015
  • Accepted: March 21, 2015
  • Published online June 17, 2015.

Article Versions

  • Previous version (May 27, 2015 - 09:24).
  • You are viewing the most recent version of this article.
Copyright & Usage 
© Pham et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/3.0/. When linking to this article, please use the following permanent link: http://dx.doi.org/10.9745/GHSP-D-15-00009.

Author Information

  1. Judy Phama,
  2. David Pelletiera
  1. a​Cornell University, Division of Nutritional Sciences, Ithaca, NY, USA
  1. Correspondence to David Pelletier (dlp5{at}cornell.edu).
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: January 2018 to June 2026

AbstractFullPdf
Jan 20184375
Feb 20188641
Mar 20184436
Apr 20184265
May 20186283
Jun 20187254
Jul 20185458
Aug 201831138
Sep 201831728
Oct 201873438
Nov 201853345
Dec 2018131967
Jan 2019101508
Feb 201961262
Mar 20192484
Apr 2019092
May 20195112
Jun 2019168
Jul 20195229
Aug 2019371
Oct 20190172
Nov 20196206
Dec 20196140
Jan 202018256
Feb 202015438
Mar 202083610
May 20201288
Jun 202042912
Jul 20203223
Aug 20200166
Sep 20205414
Oct 202010216
Nov 20208238
Dec 20208266
Jan 20211315
Feb 20212121
Mar 202147710
Apr 20211107
May 20211258
Jun 202131112
Jul 2021239
Aug 20214513
Sep 20213278
Oct 202112318
Nov 202131217
Dec 20212159
Jan 202211210
Feb 202251410
Mar 20221188
Apr 20223183
May 202212614
Jun 202222513
Jul 20224255
Aug 20222184
Sep 20226158
Oct 202211316
Nov 202201010
Dec 2022691
Jan 2023515754
Feb 2023032
Mar 20231156
Apr 2023267
May 202321810
Jun 20232102
Jul 20233811
Aug 202331616
Sep 20231120
Oct 20231103
Nov 20233198
Dec 2023112213
Jan 202473013
Feb 20240178
Mar 202432814
Apr 202447216
May 20245316
Jun 20245308
Jul 2024718010
Aug 20244168
Sep 20243118
Oct 20245149
Nov 20242125
Dec 2024165
Jan 20251158
Feb 20250273
Mar 202523215
Apr 2025122521
May 20253285
Jun 20252117
Jul 2025146730
Aug 2025164619
Sep 20251513825
Oct 2025266318
Nov 2025508335
Dec 2025235740
Jan 2026138858
Feb 2026298539
Mar 20263125274
Apr 20263828166
May 20263042296
Jun 20261611689
PreviousNext
Back to top

In this issue

Global Health: Science and Practice: 3 (2)
Global Health: Science and Practice
Vol. 3, No. 2
June 01, 2015
  • Table of Contents
  • About the Cover
  • Index by Author
  • Complete Issue (PDF)
Print
Download PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word about Global Health: Science and Practice.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Action-Oriented Population Nutrition Research: High Demand but Limited Supply
(Your Name) has forwarded a page to you from Global Health: Science and Practice
(Your Name) thought you would like to see this page from the Global Health: Science and Practice web site.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
Action-Oriented Population Nutrition Research: High Demand but Limited Supply
Judy Pham, David Pelletier
Global Health: Science and Practice Jun 2015, 3 (2) 287-299; DOI: 10.9745/GHSP-D-15-00009

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
Share
Action-Oriented Population Nutrition Research: High Demand but Limited Supply
Judy Pham, David Pelletier
Global Health: Science and Practice Jun 2015, 3 (2) 287-299; DOI: 10.9745/GHSP-D-15-00009
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One

Statistics from Altmetric.com

Jump to section

  • Article
    • Abstract
    • INTRODUCTION
    • A FRAMEWORK FOR DEFINING ACTION-ORIENTED NUTRITION RESEARCH
    • METHODS
    • RESULTS
    • DISCUSSION
    • CONCLUSION
    • Acknowledgments
    • Notes
    • REFERENCES
  • Figures & Tables
  • Supplements
  • Info & Metrics
  • Comments
  • PDF

Related Articles

  • PubMed
  • Google Scholar

Cited By...

  • Community-Based Management of Acute Malnutrition to Reduce Wasting in Urban Informal Settlements of Mumbai, India: A Mixed-Methods Evaluation
  • Google Scholar

More in this TOC Section

  • Assessing the Generalizability of Client Experience Measurement Tools in Low- and Middle-Income Countries: A Narrative Review
  • Narrative Review of Human-Centered Design in Public Health Interventions in Low- and Middle-Income Countries: Recommendations for Practice, Research, and Reporting
  • Simulation-Based Education of Health Workers in Low- and Middle-Income Countries: A Systematic Review
Show more REVIEW

Similar Articles

Subjects

  • Health Topics
    • Nutrition
Johns Hopkins Center for Communication Programs

Follow Us On

  • LinkedIn
  • Facebook
  • RSS

Articles

  • Current Issue
  • Advance Access Articles
  • Past Issues
  • Topic Collections
  • Most Read Articles
  • Supplements

More Information

  • Submit a Paper
  • Instructions for Authors
  • Instructions for Reviewers

About

  • About GHSP
  • Advisory Board
  • FAQs
  • Privacy Policy
  • Contact Us

© 2026 Creative Commons Attribution 4.0 International License. ISSN: 2169-575X

Powered by HighWire