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History
- Received: December 7, 2014
- Accepted: February 17, 2015
- Published online June 17, 2015.
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© Sullivan et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/3.0/. When linking to this article, please use the following permanent link: http://dx.doi.org/10.9745/GHSP-D-14-00228.
Author Information
- Tara M Sullivana,
- Rupali J Limayea,
- Vanessa Mitchella,
- Margaret D’Adamob,
- Zachary Baquetc
- aJohns Hopkins Center for Communication Programs, Baltimore, MD, USA
- bUnited States Agency for International Development (USAID), Bureau for Global Health, Office of Population and Reproductive Health, Washington, DC, USA
- cUSAID Bureau for Food Security, Washington, DC, USA
- Correspondence to Tara M Sullivan (tara.sullivan{at}jhu.edu).
