Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Anita Shankar; Michael Johnson; Ethan Kay; Raj Pannu; Theresa Beltramo; Elisa Derby; Stephen Harrell; Curt Davis; Helen Petach

doi:10.9745/GHSP-D-14-00060

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Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Anita Shankar, Michael Johnson, Ethan Kay, Raj Pannu, Theresa Beltramo, Elisa Derby, Stephen Harrell, Curt Davis and Helen Petach

Global Health: Science and Practice August 2014, 2(3):268-274; https://doi.org/10.9745/GHSP-D-14-00060

Anita Shankar

aJohns Hopkins Bloomberg School of Public Health, Center for Global Clean Air, Baltimore, MD, USA

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Michael Johnson

bBerkeley Air Monitoring Group, Berkeley, CA, USA

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Ethan Kay

cBioLite, New York, NY, USA

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Raj Pannu

dEmergence, Inc, New York, NY, USA

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Theresa Beltramo

eImpact Carbon, San Francisco, CA, USA

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Elisa Derby

fWinrock International, Arlington, VA, USA

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Stephen Harrell

eImpact Carbon, San Francisco, CA, USA

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Curt Davis

gUniversity of Delaware, Newark, DE, USA

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Helen Petach

hUnited States Agency for International Development, Washington, DC, USA

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For correspondence: hpetach@usaid.gov

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Traditional cookstoves produce high levels of ambient air pollution even outside the dwelling.

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Global Health: Science and Practice

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August 01, 2014

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Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Anita Shankar, Michael Johnson, Ethan Kay, Raj Pannu, Theresa Beltramo, Elisa Derby, Stephen Harrell, Curt Davis, Helen Petach

Global Health: Science and Practice Aug 2014, 2 (3) 268-274; DOI: 10.9745/GHSP-D-14-00060

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Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Anita Shankar, Michael Johnson, Ethan Kay, Raj Pannu, Theresa Beltramo, Elisa Derby, Stephen Harrell, Curt Davis, Helen Petach

Global Health: Science and Practice Aug 2014, 2 (3) 268-274; DOI: 10.9745/GHSP-D-14-00060

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