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History
- Received: October 27, 2021
- Accepted: October 10, 2022
- Published online December 21, 2022.
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- Previous version (November 10, 2022 - 09:03).
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Copyright & Usage
© Mukuria-Ashe et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-21-00720
Author Information
- Altrena Mukuria-Ashea,b,c⇑,
- Silvia Alayona,b,
- Tim Williamsa,c,d,
- Gulshat Sydykovae,
- Disha Alid,
- Erin Milnerf
- aUSAID Advancing Nutrition, Arlington, VA, USA.
- bSave the Children USA, Washington, DC, USA.
- cFormerly of Strengthening Partnerships, Results, and Innovations in Nutrition Globally, Washington, DC, USA.
- dIndependent consultant, Addis Ababa, Ethiopia; Formerly of John Snow, Inc.
- eIndependent consultant; Formerly of Strengthening Partnerships, Results, and Innovations in Nutrition Globally, Bishkek, Kyrgyz Republic.
- fPublic Health Institute/USAID Sustaining Technical and Analytical Resources, Washington, DC, USA.
- Correspondence to Altrena Mukuria-Ashe (altrena_mukuria-ashe{at}jsi.com).