Article Information
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History
- Received: May 10, 2013
- Accepted: October 1, 2013
- Published online November 20, 2013.
Copyright & Usage
© Ayoya et al.
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Author Information
- Mohamed Ag Ayoyaa⇑,
- Rebecca Heidkampb,
- Ismael Ngnie–Tetaa,
- Joseline Marhone Pierrec,
- Rebecca J Stoltzfusd
- aUNICEF Country Office, Nutrition Section, Port-au-Prince, Haiti
- bJohns Hopkins Bloomberg School of Public Health, Department of International Health, Baltimore, MD, USA
- cHaiti Ministry of Public Health and Population, National Food and Nutrition Program Coordination Unit, Port-au-Prince, Haiti
- dCornell University, Division of Nutritional Sciences, Ithaca, NY, USA
- Correspondence to Mohamed Ag Ayoya (mayoya{at}unicef.org).
