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Original Articles
Open Access

Child malnutrition in Haiti: progress despite disasters

Mohamed Ag Ayoya, Rebecca Heidkamp, Ismael Ngnie–Teta, Joseline Marhone Pierre and Rebecca J Stoltzfus
Global Health: Science and Practice November 2013, 1(3):389-396; https://doi.org/10.9745/GHSP-D-13-00069
Mohamed Ag Ayoya
aUNICEF Country Office, Nutrition Section, Port-au-Prince, Haiti
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  • For correspondence: mayoya{at}unicef.org
Rebecca Heidkamp
bJohns Hopkins Bloomberg School of Public Health, Department of International Health, Baltimore, MD, USA
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Ismael Ngnie–Teta
aUNICEF Country Office, Nutrition Section, Port-au-Prince, Haiti
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Joseline Marhone Pierre
cHaiti Ministry of Public Health and Population, National Food and Nutrition Program Coordination Unit, Port-au-Prince, Haiti
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Rebecca J Stoltzfus
dCornell University, Division of Nutritional Sciences, Ithaca, NY, USA
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Despite a devastating earthquake and a major cholera outbreak in Haiti in 2010, surveys in 2006 and 2012 document marked reductions in child undernutrition. Intensive relief efforts in nutrition as well as synergies and improvements in various sectors before and after the earthquake were likely contributing factors.

ABSTRACT

Undernutrition, a chief child killer in developing countries, has been a major public health problem in Haiti. Following the 2010 disasters (earthquake and cholera) and the intensive relief efforts to address them, we sought to determine the trends of child undernutrition in Haiti using data from the 2005–06 Haiti Demographic and Health Survey (HDHS) and from a Standardized Monitoring and Assessment of Relief and Transitions (SMART) survey in 2012. Growth data analyses included 2,463 (HDHS) and 4,727 (SMART) children ages 0–59 months. We calculated the prevalence of stunting, wasting, and underweight for each survey using World Health Organization 2006 growth standards. To account for sampling design, probability weights were applied to all analyses. Statistical significance was determined by non-overlapping confidence intervals around estimates. Stunting prevalence declined from 28.5% (95% confidence interval [CI] = 25.9, 31.3) in 2005-06 to 22.2% (95% CI = 20.2, 24.3) in 2012; wasting, from 10.1% (95% CI = 8.2, 12.7) to 4.3% (95% CI = 3.6, 5.2); and underweight, from 17.7 % (95% CI = 15.6, 20.1) to 10.5% (95% CI = 9.3, 11.9). Additionally, stunting declined more in rural areas, from 33.6% (95% CI = 30.1, 37.2) in 2005–06 to 25% (95% CI = 23.4, 26.7) in 2012, than in urban areas, from 18.6% (95% CI = 15.3, 22.5) in 2005–06 to 18.4% (95% CI = 16.7, 20.1) in 2012, for reasons that remain unknown. Results of the 2012 HDHS confirmed the observed trends. Thus, undernutrition among Haitian children under 5 declined significantly between 2005–06 and 2012. Our results should be interpreted in view of investments and changes that occurred in different sectors (within and outside health and nutrition) before and after the earthquake.

  • Received: 2013 May 10.
  • Accepted: 2013 Oct 1.
  • Published: 2013 Nov 1.
  • © Ayoya et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

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Global Health: Science and Practice: 1 (3)
Global Health: Science and Practice
Vol. 1, No. 3
November 01, 2013
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Child malnutrition in Haiti: progress despite disasters
Mohamed Ag Ayoya, Rebecca Heidkamp, Ismael Ngnie–Teta, Joseline Marhone Pierre, Rebecca J Stoltzfus
Global Health: Science and Practice Nov 2013, 1 (3) 389-396; DOI: 10.9745/GHSP-D-13-00069

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Child malnutrition in Haiti: progress despite disasters
Mohamed Ag Ayoya, Rebecca Heidkamp, Ismael Ngnie–Teta, Joseline Marhone Pierre, Rebecca J Stoltzfus
Global Health: Science and Practice Nov 2013, 1 (3) 389-396; DOI: 10.9745/GHSP-D-13-00069
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  • Article
    • ABSTRACT
    • INTRODUCTION
    • METHODS: COMPARING FINDINGS FROM 2 LARGE SURVEYS
    • RESULTS: IMPROVED NUTRITIONAL STATUS
    • DISCUSSION
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