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Open Access

Making the most of food aid to help prevent child and maternal deaths

Bruce Cogill
Global Health: Science and Practice August 2013, 1(2):141-144; https://doi.org/10.9745/GHSP-D-13-00084
Bruce Cogill
Roles: Associate Editor for Nutrition
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Article Information

vol. 1 no. 2 141-144
DOI 
https://doi.org/10.9745/GHSP-D-13-00084
PubMed 
25276525

Published By 
Global Health: Science and Practice
Online ISSN 
2169-575X
History 
  • Published online August 15, 2013.

Copyright & Usage 
© Cogill B. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

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In this issue

Global Health: Science and Practice: 1 (2)
Global Health: Science and Practice
Vol. 1, No. 2
August 01, 2013
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Making the most of food aid to help prevent child and maternal deaths
Bruce Cogill
Global Health: Science and Practice Aug 2013, 1 (2) 141-144; DOI: 10.9745/GHSP-D-13-00084

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Making the most of food aid to help prevent child and maternal deaths
Bruce Cogill
Global Health: Science and Practice Aug 2013, 1 (2) 141-144; DOI: 10.9745/GHSP-D-13-00084
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  • Article
    • KEY ROLE OF NUTRITION
    • ROLE OF FOOD AID
    • STATUS OF FOOD AID REFORM
    • WHAT'S NEEDED FOR FOOD AID REFORM
    • Notes
    • REFERENCES
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