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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2000 2
2001 1
2002 3
2003 4
2006 1
2010 1
2011 5
2012 1
2014 3
2015 8
2016 3
2017 4
2018 9
2019 7
2020 18
2021 22
2022 18
2023 14
2024 2

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118 results

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Page 1
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: fanzo j. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Can Diets Be Healthy, Sustainable, and Equitable?
Fanzo J, Davis C. Fanzo J, et al. Curr Obes Rep. 2019 Dec;8(4):495-503. doi: 10.1007/s13679-019-00362-0. Curr Obes Rep. 2019. PMID: 31654336 Free PMC article. Review.
Eating our way through the Anthropocene.
Fanzo J, Hood A, Davis C. Fanzo J, et al. Physiol Behav. 2020 Aug 1;222:112929. doi: 10.1016/j.physbeh.2020.112929. Epub 2020 May 26. Physiol Behav. 2020. PMID: 32416369 Review.
The need for nuance with dietary data.
Fanzo J. Fanzo J. Am J Clin Nutr. 2022 Aug 4;116(2):297-298. doi: 10.1093/ajcn/nqac120. Am J Clin Nutr. 2022. PMID: 35679433 Free article. No abstract available.
Exploring scenarios for the food system-zoonotic risk interface.
Shepon A, Wu T, Kremen C, Dayan T, Perfecto I, Fanzo J, Eshel G, Golden CD. Shepon A, et al. Among authors: fanzo j. Lancet Planet Health. 2023 Apr;7(4):e329-e335. doi: 10.1016/S2542-5196(23)00007-4. Lancet Planet Health. 2023. PMID: 37019573 Free PMC article. Review.
The True Cost of Food: A Preliminary Assessment.
Hendriks S, de Groot Ruiz A, Acosta MH, Baumers H, Galgani P, Mason-D’Croz D, Godde C, Waha K, Kanidou D, von Braun J, Benitez M, Blanke J, Caron P, Fanzo J, Greb F, Haddad L, Herforth A, Jordaan D, Masters W, Sadoff C, Soussana JF, Tirado MC, Torero M, Watkins M. Hendriks S, et al. Among authors: fanzo j. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285824 Free Books & Documents. Review.
Climate change and nutrition-associated diseases.
Fanzo JC, Downs SM. Fanzo JC, et al. Nat Rev Dis Primers. 2021 Dec 9;7(1):90. doi: 10.1038/s41572-021-00329-3. Nat Rev Dis Primers. 2021. PMID: 34887432 No abstract available.
Aquatic foods to nourish nations.
Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Among authors: fanzo j. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.
118 results