Elsevier

The Lancet

Volume 380, Issue 9841, 11–17 August 2012, Pages 611-619
The Lancet

Series
Hypertension in developing countries

https://doi.org/10.1016/S0140-6736(12)60861-7Get rights and content

Summary

Data from different national and regional surveys show that hypertension is common in developing countries, particularly in urban areas, and that rates of awareness, treatment, and control are low. Several hypertension risk factors seem to be more common in developing countries than in developed regions. Findings from serial surveys show an increasing prevalence of hypertension in developing countries, possibly caused by urbanisation, ageing of population, changes to dietary habits, and social stress. High illiteracy rates, poor access to health facilities, bad dietary habits, poverty, and high costs of drugs contribute to poor blood pressure control. The health system in many developing countries is inadequate because of low funds, poor infrastructure, and inexperience. Priority is given to acute disorders, child and maternal health care, and control of communicable diseases. Governments, together with medical societies and non-governmental organisations, should support and promote preventive programmes aiming to increase public awareness, educate physicians, and reduce salt intake. Regulations for the food industry and the production and availability of generic drugs should be reinforced.

Introduction

Almost three-quarters of people with hypertension (639 million people) live in developing countries with limited health resources and where people have a very low awareness of hypertension and poor blood pressure control.1, 2 The proportion of people with hypertension who have their hypertension under control (the control rate) in some countries such as rural Ecuador is as low as 0·3%.3 Furthermore, the prevalence of hypertension is increasing and is predicted to grow by more than 500 million by 2025.4, 5 In South Africa, the risk of death from high blood pressure has increased by 25% in less than a decade.6 In India, prevalence of hypertension has increased by 30 times in urban populations over 25 years, and by 10 times in rural populations over 36 years.7 Serial surveys done in Tanzania with the same methods in 1987 and 1998 showed an increase in prevalence of hypertension from 25·4% to 41·1% in males and from 27·2% to 38·7% in females for rural and urban populations.8 This high prevalence of hypertension and poor hypertension control are important factors in the rising epidemic of cardiovascular disease in developing countries. Deaths from stroke in the Middle East and north Africa will nearly double by 2030.9 Between 1990 and 2020 mortality from ischaemic heart disease in developing countries is expected to increase by 120% for women and 137% for men.10 Two-thirds of all strokes and half of all coronary disease can be attributed to non-optimum blood pressure.11

Reasons for the increasing prevalence and poor hypertension control need to be defined, and approaches to prevent and improve control should be identified. Explanation for regional and substantial rural–urban differences in prevalence might provide clues to the drivers of increasing hypertension prevalence.

We briefly summarise the magnitude of the hypertension problem in developing countries by providing data about hypertension prevalence, awareness, and treatment and control rates from population and regional surveys. We examine some of the known hypertension risk factors contributing to the rising epidemic of hypertension in many developing countries, particularly demographic, dietary, lifestyle, and genetic factors. We outline difficulties in hypertension control and suggest ways to achieve better control rates with cost-effective and affordable approaches, and we identify areas for future activities and clinical research.

Section snippets

Magnitude of hypertension

The World Bank (2010) defines countries with gross national income per head of US$12 195 or less as developing countries. More than 80% of the world population lives in developing countries, where most of the worldwide burden of hypertension occurs. By 2025, almost three-quarters of people with hypertension will be living in developing countries.4 As late as 1940, hypertension was almost non-existent in non-developed populations—eg, a prevalence of 1·8% was reported in Ethiopian rural villages

Hypertension risk factors

Underlying risk factors leading to hypertension can help to explain why some populations are at a greater risk of developing hypertension than are others. Risk factors can be of genetic, behavioural, or environmental origin or be the result of a medical disorder. They can be reversible, irreversible, or associated with other predisposing disorders (panel).40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51

Hypertension is mainly related to environmental and lifestyle factors rather than to

Diet and excess salt intake

The controversy surrounding the effect of salt intake on blood pressure has been inflamed by the publication of important and contradictory studies.60, 61 Irrespective of this controversy, influential and prestigious regulating organisations, such as the European Union and the US Institute of Medicine, chose to aim to reduce salt intake.

The strength of evidence for salt intake as a factor in blood pressure is much greater than that of other lifestyle factors.62 Several studies have shown that

Urbanisation and socioeconomic status

Urbanisation is strongly correlated with an increase in hypertension prevalence,35 and migration from rural to urban areas is also associated with increased blood pressure.64 South Africans who have spent most of their life in urban areas are more likely to be hypertensive than are those from rural areas.74 Mass migration from rural to urban and peri-urban areas probably accounts for the high prevalence of hypertension in black Africans living in urban areas. Urbanisation affects food

Obesity

Body-mass index alone was the most powerful predictor of hypertension in the Nurses' Health Study II.76 A stable linear relation between adiposity and blood pressure has been reported, independent of age and body-fat distribution across developed and developing countries.77 In Chinese women from rural areas followed up for 28 months, the risk of progression to hypertension was associated with advancing age, body-mass index, salt intake, and low physical activity.78

The prevalence of childhood

Hypertension control

A systematic review that compared hypertension prevalence in settings with different rates of economic development showed higher overall prevalence of controlled hypertension in the more affluent countries, although the proportion of controlled hypertension in people aware of their disorder and treated pharmacologically was not meaningfully lower in developing settings.39 Conclusions from the STEPS (STEPwise approach to Suveillance) survey in Mozambique were similar,21 suggesting that the big

Future directions

One of the major constraints of the global risk approach is the need to measure blood glucose and total cholesterol to assess risk. In most primary health-care centres in developing countries, measurement of total cholesterol is uncommon, and in some more peripheral areas even blood glucose assessment is not possible. A study of the NHANES (National Health and Nutrition Examination Survey) III population showed high agreement in risk characterisation between a non-laboratory-based risk

Search strategy and selection criteria

We searched Medline for English language articles about hypertension in developing countries, published between 2001 and 2012, with the key terms “hypertension”, “developing countries”, “prevalence”, “treatment”, “control”, “risk factors”, and “salt”. We also searched references cited in reviews and original-research articles, the WHO internet database for yearly reports and regular publications, and the World Bank database.

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