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History
- Received: November 20, 2017
- Accepted: February 13, 2018
- Published online September 25, 2018.
Copyright & Usage
© Marks et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-17-00427
Author Information
- Kristin J. Marksa,b⇑,
- Corey L. Luthringerc,
- Laird J. Rutha,d,
- Laura A. Rowee,
- Noor A. Khanf,
- Luz María De-Regilf,
- Ximena Lópezg,
- Helena Pachóna,b
- aFood Fortification Initiative, Atlanta, GA, USA.
- bEmory University, Atlanta, GA, USA.
- cGlobal Alliance for Improved Nutrition, Geneva, Switzerland.
- dU.S. Centers for Disease Control and Prevention, Atlanta, GA, USA.
- eProject Healthy Children, Cambridge, MA, USA.
- fNutrition International, Ottawa, Canada.
- gGranotec, Santiago, Chile.
- Correspondence to Kristin J. Marks (kristin.marks{at}emory.edu).